Farming in Wainuiomata

Forestry in Wainuiomata led to the development of farmland and supported a rural economy.

Whitcher Grove property with a redwood tree visible - 2024 - © wainuiomata.net

Historical Farming in Wainuiomata

Wood Farm Upper Moores Valley , circa 1880s. Bothamley, Robert Westley, 1888-1967 :Photographs of shipping and Wellington. Ref: PAColl-7405-01. Alexander Turnbull Library, Wellington, New Zealand. /records/23216869Farming in Wainuiomata began in the mid-19th century when European settlers cleared large areas of dense native forest to establish agricultural land. The area’s fertile soils and reliable rainfall made it suitable for mixed farming, including livestock grazing and crop cultivation. Early settlers focused on subsistence farming, raising sheep, cattle, and pigs, while also growing essential crops like potatoes and oats. These farms supported the settlers and provided surplus produce for markets in Wellington.

Dairying became a significant part of Wainuiomata’s farming identity during the late 19th and early 20th centuries. Milk, cream, and butter were produced locally and transported to Wellington via horse-drawn carts or, later, trucks. The rugged terrain and poor road access, however, made farming challenging, with many farmers relying on cooperation within the tight-knit community to overcome difficulties.

Mill to Moness Track in the 1880s.Large-scale land clearing for farming also impacted the environment. Native bush was extensively removed, leading to erosion and changes in local waterways. Over time, the decline in demand for local produce and increased urbanisation saw many farms revert to bushland or be subdivided for residential development.

Modern Farming in Wainuiomata

Farmland, Northern Moores Valley in 1993, looking north.Today, farming in Wainuiomata is no longer a dominant industry but remains present on a smaller scale. Lifestyle blocks and hobby farms have replaced large-scale operations, with residents raising animals such as sheep, goats, and alpacas or growing small amounts of produce. These properties are often more about rural living than commercial farming.

In addition to lifestyle farming, conservation and eco-tourism efforts have gained traction. Some landowners have turned to sustainable practices, replanting native bush or running farm-stay accommodations to attract visitors interested in experiencing rural life.

Wainuiomata’s farming heritage is still remembered through its landscape and community. The balance between its rural roots and modern development reflects the area’s evolving identity while maintaining a connection to its pioneering past.

Wainuiomata Farming Articles

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