Although there are no commercial fishing operations, recreational fishing has long been a popular pastime.
Fishing group at Wainuiomata, c 1882-1883. Photographer: likely to be William Williams. The cottage is unidentified.
Photographic Archive, Alexander Turnbull Library – Reference Number: 1/1-025587-G – http://natlib.govt.nz/records/22538842
Early European Settlers and Fishing
In the late 19th century, European settlers in Wainuiomata engaged in fishing activities, particularly focusing on trout. Historical records from around 1882–1883 depict groups participating in fishing excursions in the area. By 1891, sketches illustrate individuals such as Mr. J. Smith, Mr. F. Dyer, and Mr. C. P. Skerret fishing for trout in Wainuiomata, highlighting the popularity of the sport during that period.
One well-known fishing hut was Smith’s Whare, located near the confluence of the Wainuiomata Stream and Wainuiomata River. This rustic retreat was a popular spot for Wellington-based workers who would travel to Wainuiomata for weekend fishing trips. The area’s rich freshwater resources, particularly its brown trout population, made it an ideal location for anglers seeking a peaceful escape from city life.
Fishing in Wainuiomata today
Today, the Wainuiomata River attracts anglers, particularly those seeking brown trout. The river offers healthy population of brown trout, averaging around 1 kilogram in weight. Anglers often employ fly fishing techniques, with small dark nymphs and dry flies proving effective. The river’s proximity to Wellington makes it an accessible destination for both local and visiting fishing enthusiasts.
Sea fishing is the more popular choice in the area, drawing anglers to the rugged southern coastline of Wainuiomata year-round. On any given day, fishers can be seen casting their lines along the shore, particularly near the mouths of the Wainuiomata and Orongorongo Rivers, where nutrient-rich waters attract a variety of fish species.
The coastline offers excellent surfcasting opportunities, with common catches including kahawai, red cod, gurnard, moki, and snapper in the warmer months. During winter, blue cod and rig (spotted dogfish) are also prevalent. The region’s mix of sandy beaches, rocky outcrops, and deep channels creates diverse fishing conditions that cater to both experienced anglers and beginners.
Fitzroy Bay and Baring Head are particularly well-known spots, with the strong tidal currents bringing in schools of fish close to shore. The Greater Wellington Regional Council’s efforts to enhance public access to the coastline have further contributed to the area’s popularity among recreational fishers.
